Sunday Dinner - Pot Roast

  • Pot Roast
  • Squash
  • Cornbread
  • Strawberry Blueberry Galettes

Pot Roast is a nice fix ahead dish. I cooked it Saturday and then heated it up for dinner. Letting it rest overnight brings out more flavor in the meat and vegetables.1

Cornbread is made in a cast iron skillet, of course.2 I do love my cast iron. Regardless of what Mary says, you cannot have too many cast iron pots, pans, and skillets.

I tried the galettes again, but only sweet ones with blueberries left from last week and on-sale strawberries from shopping this week. I used a pie dough on one and phyllo dough on the other. The phyllo came out looking better this time. The pie dough one came out looking flat. Still tasty, though.

The kids gave me the first and second volumes of Julia Child’s Mastering the Art of French Cooking for a father’s day gift.

  •   No, Mary, it is not leftovers when I do this.
  •   No possible way to make it otherwise.